Meet the Chef
Chef Lawrence (Larry) DeRoché, owner and operator of Island Chef Catering is a seasoned executive chef with 25 years of experience in New York’s culinary scene. Born in Barbados and raised on Long Island, New York, Chef Lawrence has worked in a variety of settings, including restaurants, country clubs, corporate dining, and casinos. He now runs his own full-service catering company. Chef Lawrence is dedicated to delivering exceptional service and puts a personal touch on every dish and event to ensure complete client satisfaction. Let Island Chef Catering handle the cooking for your next event, whether it's for family, friends, or coworkers.
About Island Chef Catering
Island Chef Catering is the creative brainchild of Chef Lawrence “Larry” DeRoché, blending the rich flavors of his Caribbean roots with the culinary expertise he’s honed over 25 years in New York’s top kitchens. Born in Barbados and raised on Long Island, Chef Lawrence has built an impressive resume, working as an executive chef in restaurants, country clubs, corporate dining, casinos, and now leading his own off-premise catering venture. At Island Chef Catering, we’re all about crafting unforgettable dining experiences. Whether it’s a cozy dinner for 20 or a grand celebration for 200, Chef Lawrence personally ensures every dish and event is executed to perfection. From birthdays and weddings to bar/bat mitzvahs, corporate gatherings, and social events, we’ve got your catering needs covered—on-site or delivered straight to your door. Looking for convenient, healthy meals? Check out our meal prep program, featuring fresh (never frozen) options that make eating well effortless. We follow health and safety guidelines and adhere to the latest CDC health protocols, so you can enjoy peace of mind along with incredible food. Let Island Chef Catering bring bold flavors to your next unforgettable event. Relax, we’ve got the cooking covered!